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Great news!

You will find our original line of Little Rhody Eggs back in their recyclable, corrugated egg cartons.
Our goal is to have these earth-friendly cartons back on the shelves by April 20th, just in time for Easter!
Our premium line of Little Rhody Natural eggs are still available in their plastic, recyclable containers.

 

News for coffee milk

Coffee Milk: The Rhode Island Specialty Fueled By Autocrat Syrup
The Huffington Post | By Rebecca Orchant
Posted: 02/22/2013 9:24 am EST

"Coffee milk is the official state drink of Rhode Island. No, seriously, it was made official in 1993."
Read more...

Roger Williams Park Zoobilee
Little Rhody Foods had a "zootastic" time serving up delicious Dels® Lemonade to thirsty guests at the Roger Williams' Park Zoo's (RWPZ) Zoobilee event on June 30th. Tangerine Orange, one of the newest flavors, was one of the most popular treats of the evening!
Zoobilee is one of RWPZ's major fundraisers and Little Rhody Foods has been a proud sponsor for the past several years.

RI Community Food Bank
On Wednesday, April 4th, Little Rhody Foods delivered six hundred cartons (7,200) of eggs to the Rhode Island Community Food Bank.
It is part of a nationwide effort to donate nearly ten million eggs to food pantries nationwide.

Click here to read more about it.
Click here to read our press release.

 

Del's® Lemonade

Our Make Your Own Frozen Del's® Lemonade Fun Pack is now available in our online store (click here) in a re-usable plastic container designed with the nostalgic Del's® logo on the front.


Autocrat Coffee
"An old favorite
wearing a new suit"




 

Berry Yummy
Angel Food Cake

The winner of our 2011 Little Rhody Natural Eggs Recipe Contest! The winner of the 2011 Little Rhody Foods Egg Recipe Contest is Jessica Paquet of Warwick, RI for her Berry Yummy Angel Food Cake recipe. We love her creative entry of utilizing a dozen Little Rhody Natural egg whites. She has won a $100 gift certificate to Dave's Marketplace. Thanks for all of the entries and congrats to Jessica!

Print Recipe

 
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