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RI Community Food Bank
On Wednesday, April 4th, Little Rhody Foods delivered six hundred cartons (7,200) of eggs to the Rhode Island Community Food Bank.
It is part of a nationwide effort to donate nearly ten million eggs to food pantries nationwide.

Click here to read more about it.
Click here to read our press release.

Easter Egg Crafts
Want to make your own Easter eggs this year? Don't know where to start or are you looking for some new ideas? Click here to view some Easter Egg Craft ideas from Little Rhody Foods™.

Autocrat Coffee News
Lincoln, RI October 2011 - Autocrat coffee has been a Rhode Island tradition since 1895 and the iconic can has received a makeover. For over a century, the coffee experts at Autocrat have packaged the original blends of Premium and Decaffeinated coffee in cans. In order to meet consumer demands, Autocrat's signature bright yellow cans have been updated with new, easy-to-use, re-sealable bags. Click here to read more about it.

Del's® Is Now Available Online
Little Rhody Foods is proud to announce that Del's® Lemonade is now part of our online store. Now you can purchase Make Your Own Frozen Del's® mixes to enjoy the refreshing, classic taste of frozen Del's® from your own kitchen! The mixes are available in Classic Lemon, Watermelon and Lite in packs of 8 or a case of 48. Del's® also makes a great gift idea for that 'hard to buy' person on your list. Click here to buy your Del's® mix today and enjoy!

 
 
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Omelet
Heat a 10-inch, non-stick skillet over high or medium-high heat. Beat 2 eggs with 2 tablespoons of water and a pinch of salt until smooth in consistency. As soon as the butter in the skillet is melted, add egg mixture. The mixture should begin setting immediately. With an inverted pancake turner or spatula, move the eggs from the center of the skillet to the edge so uncooked portions can reach the skillet’s hot surface. Tilt the pan and move it as necessary to keep the entire skillet surface covered in egg mixture. Pour 1/2 cup of desired mixture (cheese, meat, peppers, etc.) onto the omelet. With a spatula, fold the omelet in half. Invert onto plate.

 
 
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